Menu No.1 Parma prosciutto and yellow melon with piquant dressing from orange and chilli peppers, crunchy toast
Gratinated chicken steak with mozzarella and tomatoes, fried potatoe chips and vegetable ratatouille
Cinnamon pancakes and hot cherry, flavoured with vanilla and Creme Fraiche
450,- Kč Menu No.2 Blanched young asparagus packed in bundle with bouguet garni, butter sauce
Pork tenderloin filled with bear garlic and champignons and wild cranberry sauce, gratinated cream potatoes with young onion
Panacota flavoured with vanilla and raspberry sauce
490,- Kč Menu No.3 Vari-coloured lettuce with parma prosciutto and parmesan parings, balsamico sauce
Tomato cream with cherry tomatoes, parmesan, gentled with sour cream
Roast pork tenderloin in herb pesto, served with spinach and champignons, Paris potatoes and mixture of dried tomatoes and black olives
550,- Kč Menu No.4 Bouillon “Consommé“ with noodles and vegetable Julienn
Grilled breast of duck marinated with ginger, thyme and port wine served with broccoli and mashed potatoes with greaves from bacon
Raspberry cream from mascarpone with vanilla ice-cream and strawberry sauce
570,- Kč Menu No.5 Risotto with real boletus, chanterelle and champignons stewed on white wine and shallot, completed with green asparagus and parsley.
Beefsteak with red onion, red wine and Balsamico sauce, beans with bacon and gratinated potatoes with parmesan
Cream mouse with peach and mirabelle sauce
590,- Kč